Sweet Potato Ginger Soup

So I have another great recipe from my wonderful and favorite Scotsman Martin. I just have to say that Martin’s wife is one lucky lady to a have husband that can throw down like he can …

Last week while chatting with Martin like I do almost everyday, he said that he planning on cooking Sweet Potato Ginger Soup for dinner, which I replied yummy send the recipe. Now I would like to share this recipe with you that I think will compliment those cold evenings we’ve been having lately …

Sweet Potato Ginger Soup
Ingredients
2 Carrots
2 Medium Onions
2 Sticks of Celery
2 Cloves of Garlic
800g of Sweet Potato
1 Good thumb sized piece of fresh Root Ginger
2 Tablespoons of Olive Oil
2 Chicken Stock Cubes
Salt and Pepper

Peel and chop carrots,celery,onions,ginger, sweet potato and garlic roughly.

Heat olive oil in a pan and add the chopped vegetables. Stir around well and cook on medium heat for about 10 minutes or till carrots are tender.

Dissolve the stock cubes in 1.8 liters of boiling water.  Stir until stock cubes are completely dissolved.  Add stock to vegetables and give a good stir.

Bring to boil and let simmer for 10-15 minutes till sweet potato is cooked.

Use a hand blender or liquidizer and pulse soup until smooth.

Season to taste and serve.

I hope you enjoy Martins delicious recipes as much as I do.  I also have a great recipe coming from one of my dear girl friends that I spent the weekend with cooking some amazing Mexican food.  So stay tune for that …

I think tonight calls for some delicious Sweet Potato Ginger Soup and make sure to invite a friend for dinner!

Thank You Martin Chalmers!  You Rock!!!

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