I’m Back And Ready To Cook Up Storm

As you can see, I totally neglected you and my blog this year.  More than anything I’m sorry I neglected you!  I hope you are not mad at me but I’ve have had a very busy and life changing year.  With great lost and sadness but gaining tons of achievements and goals. I parted ways with the man I taught I was going to spend the rest of my life with due to alcoholism. I almost lost a sister to cocaine, and my favorite aunt is dying of cancer. Plus, this year I really didn’t cook many meals for myself much less my friends. I spent a lot of time eating out. Mostly sushi ;-)

The reason being is that I have a tendency of immersing myself either in my work or my head ;-) when my life seems to be falling around me. Most of the time I choose work! So, since January I have been working and traveling all across the country as well as overseas. I have travelled to 16 cites and 5 countries. Some of it work, most of it play (had to find a way to get rid of the anger and stress).

I will say my travels did provide me with the opportunity of experiencing some very delicious meals that totally allowed me to step away from what was going on in my head. I had the privilege of meeting some amazing people as well who were there for me when I was feeling down.  But enough about all the sad stuff.  Let’s talk about food!

In January I went on the Internet Marketer’s Cruise (so bloody amazing especially the food and it was my first cruise). The after the cruise I went to Trinidad and between the two gained a good 20 pounds.  My Trinidadian friends and family had never seen me with that much weight ;-) . They never taught it was possible, but how could I resist the food after not being home for 6yrs.  Really I had no choice ;-)

Callaloo, boiled corn with coconut milk, roti, pelou, bake n shark and you know I could go on and on. Plus, a neighbour brought over a big bag of mangoes which I proceed to eat half the bag in one day! Then eating at some great restaurants throughout my numerous travels, mostly the local best.

So, after all my travels I’m re-inspired to cook now for YOU!

I want to share my wonderful joy of cooking and food with YOU. I hope that’s OK ;-) .

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